“We work directly with small grower producers that are mainly producing mono-cepage wines (wines made of one varietal). In this we believe the true terroir(taste of the land) can be expressed in as pure a form as possible.”

Burgundy
Domaine Parent (Pommard)
Domaine Michel Caillot (Meursault)
Maison Nicolas Morin (NSG)
Gautheron (Chablis)
Alain Burguet (Gevrey-Chambertin)

Beaujolais
Pierre Cotton (Brouilly)
Julien Sunier (Avenas)
Laurent Perrachon (Julienas)

Champagne
Andre Robert (Champagne)
Champagne Geoffroy (Champagne)

France (others)
Oliver Mavit Artisan Vigneron (Languedoc)
Domaine d’Aigues Belles (Languedoc)

USA
Domaine de la Cote (Santa Rita Hills, California)
Evening Land Vineyards (Oregon)
Sandhi (Santa Barbara)

Germany
Maximin Graunhaus (Mosel-Saar-Ruwer)
Koehler Rupretch (Pfalz)
Kai schatzel (Rheinhessen)
Karthauserhof (Mosel)

Piedmont
Sottimano(barbaresco)
Olek Bondonio (Barbaresco)
Piero Busso (Barbaresco)
Fabio Gea (Barbaresco)
Cascina Fontana (Barolo)
Principiano Ferdinando (Barolo)
Oddero (Barolo)

Australia
Savaterre (Beechworth)
Sentio wines (Beechworth)
Domenica (Beechworth)
Meehan (Heathcote)
Scion (Rutherglen)
An approach to relaxation (Vine Vale, Barossa)

PINOT NOIR

NEBBIOLO

RIESLING

GAMAY

CHARDONNAY

OTHER FRENCH VARIETIES / BLEND

OTHER ITALIAN VARIETIES